Char Broil Gas2Coal? 3-Burner Hybrid Grill + Side Burner


A simple solution to the ultimate grilling question, Gas or Charcoal? Enjoy both with our Gas2Coal hybrid grill. This combination grill easily converts from gas to charcoal in only three steps in less than 60 seconds and no tools are required. Simply light the charcoal with the gas burners, no lighter fluid is required. Three main burners with solid cast iron grates give you lot’s of room to barbecue for your friends and family. The patented charcoal tray ensures uniform heat and fewer flare-ups. One stainless steel side burner gives you the opportunity to make gravy or prepare vegetables. One side shelf allows storage of tools or other accessoiries. The temperature gauge is lid-mounted and two wheels ensure an easy mobility. —– Enjoy the convenience of gas and flavor of charcoal with this combination 40,000 BTU grill. It quickly converts from propane to charcoal. Simply place the patented charcoal tray over the burners and load your favorite charcoal. It?s easy-to-use, helps to reduce flare-ups and allows your charcoal to burn more efficiently. —– In-line stainless steel burners produce even heat and removable 420 porcelain-coated cast-iron grates prevent food from sticking. Electronic ignition sparks easy starts and a temperature gauge monitors internal heat. A 12,000 BTU side burner heats your sauces and a side shelf provides extra space.

  • Char Broil Gas2Coal? 3-Burner Hybrid Grill + Side Burner


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    Stainless Steel Burner Tent: The stainless steel tent protects the burners from dripping juices and helps disperse heat.
    Cast Iron Grates: Cast iron grates are durable, rust-resistant and easy-to-clean.
    Stainless Steel Burners: Our durable metal burners can take the heat and are built to last. (Burner ports may vary per model.)
    Patented Charcoal Tray: The new tray design allows the charcoal to burn top down instead of bottom up. Guided airflow reduces flare ups and more efficient burning while providing even heat.
    Side-burner: Warm up sauces and side dishes to complement what you grill, or flip the lid down and use the surface as additional workspace.

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